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Pollen Seasons

Trees in Central Oklahoma trees begin pollinating from mid-September (mountain cedar from the Arbuckle Mountains) through early May (pecan) and late June (pine). There is a second elm season in the fall (late August to October) due to the introduction of lacebark elms and cedar elms to this area. Each of the common tree species (elm, oak, maple/box elder, pecan/hickory, birch, mulberry, juniper, sycamore, pine, cottonwood/poplar, willow) usually pollinate for only a few weeks but added together the season is quite long.

Grasses

Central Oklahoma has two grass seasons. Cool season grasses (blue, fescue, timothy, rye, orchard, and redtop) can begin as early as late February or March but after a month or two they stop pollinating totally. The warm season grasses (which do not cross-react with cool season grasses) such as Bermuda, Bahia, crabgrass, and Johnson begin when the weather becomes warm and do not always stop until a good hard freeze in November.

Weeds

Some weeds pollinate in late spring or summer (dock and plantain), but most begin in late summer and fall. Ragweed pollination begins based on hours of daylight and almost always begin when the days shorten around the middle of August. However, the weeds often continue to pollinate until there is a hard freeze, often in late November.

Molds

We find molds in Central Oklahoma every day of the year unless there is a very hard freeze and/or the ground is covered with snow.
The Oklahoma Allergy & Asthma Clinic is a certified counting station for pollen and mold. We are associated with the National Allergy Bureau and the AAAAI. You can find our counts on the internet at www.oklahomaallergy.com. We supply the local media (TV stations, newspaper and radio) with our counts every day they are done. To learn more about the National Allergy Bureau (NAB) you can go to www.aaaai.org.

Recent News

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Study shows limited benefits of elimination diets for children with atopic dermatitis

Parents of children with atopic dermatitis (AD, also called eczema) know that the allergic condition can mean a heightened risk of developing food allergies. The desire to prevent food allergies causes some parents to consider elimination diets, cutting out certain foods from their child’s diet. A new study being presented at this year’s American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting in Boston showed that elimination diets in the case of atopic dermatitis only mildly improved AD lesions in one-third of the study participants.

Elimination diets aren’t recommended as a treatment for AD, according to guidelines from major allergy organizations. For our study, parents of infants and children with AD completed a survey in a number of sites in a single health care system including the emergency department, allergy, dermatology and general pediatrics clinic to gauge their perceptions of the effects of elimination diets on development of food allergies.” –Nadia Makkoukdji, MD, pediatric resident, lead author of the study

298 parents completed the survey. 42% reported that certain foods exacerbate their child’s eczema. The foods most frequently identified as triggers were milk (32%), tree nuts/seeds/peanuts (16%,) and eggs (11%).

Among those who identified food triggers:

  • 19% changed their baby’s formula
  • 20% eliminated certain foods from their diet while breastfeeding and
  • 23% completely removed the suspected foods from their child’s diet.

Regarding the elimination diet’s effectiveness, 38% observed no improvement in AD, 35% reported 25% improvement, and 9% noted complete resolution. Additionally, 79% of responders reintroduced the eliminated foods without recurrence of eczema symptoms. The authors concluded that parents’ understanding of AD and its dietary links significantly influenced their children’s diets.

Source: American College of Allergy, Asthma, and Immunology

The post Study shows limited benefits of elimination diets for children with atopic dermatitis appeared first on Oklahoma Allergy and Asthma Clinic.

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