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Environmental Control for Indoor Allergens

Environmental Control for Indoor Allergens

House dust contains a variety of allergens such as insect parts, animal dander, and dust mites. Furthermore, mold may also be present in homes. It is important to eliminate as much allergen as possible from the home in order to derive maximum benefit from your treatment.

House Dust Mite is probably the most important allergen in most homes. Controlling house dust mite exposure will decrease symptoms in allergic patients and may decrease the risk of developing dust mite allergy in patients not yet sensitized. Dust mites are tiny microscopic creatures that thrive in warm, moist climates. Upholstery (particularly the bed) is the ideal habitat for dust mites because they need the protection of the padding and a food supply (shed human skin) to survive. They cannot thrive on non-porous surfaces or in cool dry climates.

There are simple things you can do to minimize dust mite exposure:

  • You should concentrate on the bedroom (particularly the bed) because this is where you spend most of your time. In fact, when you are sleeping, you are breathing with your mouth and nose inches from a whole army of dust mites. The bedroom should be clutter free.
  • Dusting should be done frequently with a damp cloth.
  • The humidity in the bedroom should be kept below 50%. In Central Oklahoma this generally requires only air condition, but may require a de-humidifier. Humidifiers encourage dust mite and mold growth and should be avoided.
  • The mattress, box spring and pillow should be encased in dust mite proof encasements. All items on the bed should be washed in hot water (140 degrees) every one to two weeks. Stuffed animals should be removed from the bed.
  • Upholstered furniture and wall to wall carpet contain dust mites and should be avoided if possible, but these are not nearly as important as the bed.
  • Air filters, expensive vacuum cleaners, and duct cleaning help only minimally. When vacuuming, a HEPA filter or double bag should be used to minimize dust mites being stirred up and released into the air.

Cockroaches are now recognized as important indoor allergens. Other insects such as lady bugs, spiders, and crickets have recently been implicated. Keep the home clean and dry and fix any leaks or drips. It may be necessary to have an exterminator treat the home periodically.

Animal dander, generally from cats and dogs (but sometimes from gerbils, hamster, guinea pigs, mice, etc.) is a very important source of allergen in dust. Contrary to popular belief, animal hair is not the problem. Rather, it is a protein in the urine, saliva and dander of animal that provokes allergy. There are no “nonallergenic” furred pets. Some individual animals produce more allergen than others but there are no “safe” breeds.

  • The best thing you can do if you are allergic is to eliminate the pet.
  • Keeping the animal outside is only a partial solution because people who handle the animals outside will bring the allergen in on their clothes.
  • If you cannot eliminate the pet, try to keep the pet in non-upholstered areas and never let the pet in the bedroom. A HEPA filter in the bedroom may provide some protection.
  • Bathing the animals weekly may decrease the amount of allergen they produce.
  • After the animal has been removed, it can take as long as a year for allergen levels in the home to drop significantly, so a good thorough cleaning of the home is necessary after eliminating the animal.

Recently some information has come to light which suggests that if you are not already allergic it may actually be helpful to have cats or dogs in the home. However, if you are already pet allergic having the pets around will only worsen your allergic symptoms.

Indoor Mold can also cause significant allergic respiratory symptoms. Homes with high humidity and/or leaks have a high likelihood of having significant indoor molds. Once these issues have been fixed, it is generally easy to eliminate molds, but if you continue to have problems with water leaks or high humidity, you will have a hard time cleaning up your mold. Use a cleaning solution containing 5% bleach and a small amount of detergent to clean up moldy areas. Performing house dust control measures will help as well.

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Food Allergy Facts and Figures – From Kids with Food Allergies and the Asthma and Allergy Foundation of America

May is Asthma and Allergy Awareness Month

What Is a Food Allergy?

  • A food allergy occurs when the body’s immune system sees a certain food as harmful and reacts by causing symptoms. This is an allergic reaction.
  • Foods that cause allergic reactions are called allergens.
  • Allergic reactions can involve the skin, mouth, eyes, lungs, heart, gut, and brain.
  • Mild and severe symptoms can lead to a serious allergic reaction called anaphylaxis [anna-fih-LACK-sis]. This reaction usually involves more than one part of the body and can worsen quickly.
  • Anaphylaxis must be treated right away with epinephrine to provide the best chance for improvement and prevent serious, potentially life-threatening complications.

How Common Are Food Allergies?

  • As of 2021, about 20 million people have food allergies in the U.S.
    • About 16 million (6.2%) U.S. adults have food allergies.
    • About 4 million (5.8%) U.S. children have food allergies.
  • In 2021, 7.6% of non-Hispanic Black children had food allergies, compared to 5.5% of non-Hispanic white children.
    • Food allergy has increased among U.S. children over the past 20 years, with the greatest increase in Black children.
  • Children with food allergies are two to four times more likely to have asthma or other allergic diseases.

What Are the Most Frequent Food Allergens?

  • Nine foods cause most food allergy reactions in the United States:

 o Milk

o Egg

o Peanut

o Tree nut (for example, almonds, walnut, pecans, cashews, pistachios)

o Wheat

o Sesame

o Soy

o Fish (for example, bass, flounder, cod)

o Shellfish (for example, crab, shrimp, scallop, clams)

  • Sesame is a rising food allergy. It impacts an estimated 1 million people in the United States.6 It was declared a major allergen in the United States in 2021.

What Is Anaphylaxis?

  • Anaphylaxis is a severe, potentially life-threatening allergic reaction. Not all allergic reactions are anaphylaxis.
  • Symptoms of anaphylaxis usually involve more than one part of the body such as the skin, mouth, eyes, lungs, heart, gut, and brain.
  • Symptoms of anaphylaxis can include:
    • Skin: hives (often very itchy), flushed skin, or rash
    • Mouth: swelling of the lips, tongue, and throat; tingling or itchy feeling in the mouth
    • Lungs: shortness of breath, trouble breathing, coughing, or wheezing o Heart: dizziness, lightheadedness, loss of consciousness, low blood pressure, shock o Stomach: cramps, vomiting, diarrhea
  • Each year in the U.S., it is estimated that anaphylaxis to food results in 90,000 emergency room visits.
    • From 2006-2015, emergency room visits from food-induced anaphylaxis in infants and toddlers more than doubled

How Are Food Allergies Managed and Treated?

  • Although new treatments are being developed, there is currently no cure for food allergies.
  • Not eating the food allergen is the primary way to prevent a reaction.
  • People with food allergies should carefully read food ingredient labels and always ask about ingredients before eating food prepared by other people.
  • Epinephrine is the first line of treatment for anaphylaxis.
  • People with food allergies should always have epinephrine with them.
  • If a person is having anaphylaxis, they should:
    • Follow their Anaphylaxis Action Plan
    •  Use their epinephrine
    •  Get emergency medical care to ensure symptoms resolve

 Are Food Allergies Outgrown?

  • Milk, egg, wheat, and soy allergies are often outgrown. Most people do not outgrow peanut, tree nut, fish, and shellfish allergies.

The post Food Allergy Facts and Figures – From Kids with Food Allergies and the Asthma and Allergy Foundation of America appeared first on Oklahoma Allergy and Asthma Clinic.

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